Hello!!
A recap of the last two weeks of recipes:
The philly cheese steak stuffed green peppers were great & super easy. I made extra and they were awesome leftovers.
The seared scallops and risotto was also fabulous.
The cheesy chicken & rice skillet was amazing. Honestly, the recipe made two skillets worth (I must have small skillets) and I probably could half the recipe next time. It made for great leftovers and I ate it for lunch probably 3 days.
The hot & cheesy caramelized corn dip was a success. It actually tasted like it had chicken in it. The one thing I did notice is that it was not all that 'cheesy', as in it wasn't stringy & melty. It still tasted great though.
The sangria - eh. I've had much better. I think it needed more of the liquour.
I'm bumping the tilapia & sweet potato bites until this week.
The plan for this coming week:
Sunday: Hamburger helper, or something easy as I anticpate shopping then
Monday: Crispy Honey Lime Tilapia & Herb Crusted Sweet Potato Bites (both from How Sweet Eats)
Tuesday: Chicken Parmesan w. garlic bread
Wednesday: leftovers
Thursday: Veggie Ham pizza with alfredo sauce (a repeat from a couple weeks ago because it was aaamazing)
Friday: some kind of leftovers or maybe eating out
Saturday: Bacon Mushroom Honey Dijon Chicken from Mommy I'm Hungry
I'm not planning the following week just yet because I still had to go to the store and get produce as I was afraid it would go bad if I bought it two weeks before.
- Rachel
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